Wikipedia: Nasi goreng is known as fried rice variants commonly found in Indonesia, Malaysia and Singapore. In Malaysia and Singapore, variations of nasi goreng include nasi goreng kampung (fried with anchovies/leftover fried fish, kangkong), nasi goreng USA (with fried egg and stirred fried beef in chili sauce), nasi goreng pataya (fried rice in an omelette envelope), nasi goreng ikan masin (fried with salted fish), nasi goreng seafood (fried with prawn, calamari slices and crab sticks) and nasi goreng belacan (fried with leftover sambal belacan and fish or other meats). There are similar fried rice dishes from neighboring countries, such as Philippines style fried rice called sinangag, and Thai fried rice from Thailand.
